Gampi
L: before
R: after
L: before
R: after
Mulberry
with bark attached
L: before
R: after
Willow
L: before
R: after
The only unpleasant part of this process is the foul smell of the pulp, though that is to be expected. The kozo is the most smelly and the willow has no foul odor at all, in fact it has the same pleasant, aromatic scent it always has. To help mask the odor, I added lavender essential oil to the pulps. I am storing the gampi, kozo and mulberry in the buckets and hope to make paper with them in the next few days. The willow I laid out to dry. I will try cooking this with lye to see if it will break down.
To be continued...
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